Growing food year round is easy in our part of California. Salad and cooking greens, root vegetables, and the magnificent broccoli family grow best in our mild winter, with rain for irrigation, and fewer weeds and pests. This three-part series will teach you how to get a quick start and a long harvest of a wide variety of cool season vegetables. Pre-registration is required. Please register separately for all three parts.

Part 3 of 3: Cool season pests and diseases and how to manage them; harvesting tips; succession planting for an extended harvest of some veggies. Refer to: seed starting handout.

Register here: Zoom Registration Link